Fresh Fruit Tart

This week was not my best at bakery class. I tried to show off a little bit by mixing my dough by hand, I was also double-ing my recipe to share with Chef Ian's (my professor). I failed miserably, it was such a big amount of dough that was almost imposible to do it, and it turn out to be one of those doughts that can be made on the mixer with no repercuison. I learned my lesson, I should not always listen to my mother...sometimes but not always. Good side of the story the filling and design on my dessert looked and tasted like perfection.